by Tony Gemignani
IngredientsTop your dough with 3/4 cup pizza sauce leaving a 1/2 inch border
Add 1 1/2 cups shredded sautéed chicken breast mixed with 3 to 4 tablespoons Cholula hot sauce
Top with 2 cups shredded 100% whole-milk mozzarella cheese;1 Tablespoon minced garlic; 3/4 cup thinly sliced red onion; 2 to 4 tablespoons thinly sliced fresh jalapeño chilies; 4 ounces uncooked firm chorizo, cut into 1/2-inch chunks.
Drizzle some Cholula sauce over the top and sprinkle some paprika to taste.