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December 04, 2006

Tony Gemignani Inducted into the Legends of Pizza

Along side some of the greatest pizzaiolos in the US such as Chris Bianco & Peter Reinhart, Tony Gemignani gets inducted into the Legends of Pizza by Albert Grande creater of one of the pizza industrys most popular web sites Pizza Therapy.

Visit www.pizzatherapy.com to purchase Volume 1 & 2 of The Legends of Pizza.

More About "Masters of Pizza"... from pizzatherapy.com

The Legends of Pizza Project is a series of interviews with the most influential pizzaiolo (pizza masters) on the planet.

Legends of Pizza Volume 2 features:

An up and coming "Young Gun" of pizza
A Pizza Ambassador
And A Godfather of Pizza

Legends of Pizza, Volume 2 includes:

Legends of Pizza is a CD with interviews of the best pizzaiolo in the universe.

1) Brian Spangler Interview

Brian Spangler of Apizza Scholls located in Portland, Oregon. Brian is, according to Peter Reinhart,: "one of the up and coming superstars of pizza."

Brian discusses how the original location of Apizza Scholls, was actually forced to move because they were to popular!
What it means to be a pizzaiolo
Countless tips and tricks for the home pizza maker
The flour he uses to create his artisan pizza
Detailed instructions on how his dough is created

Visit Brian's website here...

2) Tony Gemignani Interview

Tony Gemignani of Pyzano's Pizzeria in Castro Valley California, is a 7 time World Champion Pizza Acrobat and Guiness Book record holder. He has had numerous television appearances. He recently authored a best selling pizza cook book with Diane Morgan.

Tony explains his early pizza influences
He gives step by step tips and tricks of "How to toss a pizza".
Gives pizza secrets for the home pizza maker
Explains how his pizza book was created
Discusses his role in Pizza the Movie

Visit Tony's website here...

3) Ed LaDou Interview

Ed LaDou of Caioti Pizza Cafe in Studio City California. Ed is a pizza master, and a pizza philosopher. He was the creative force behind Wolfgang Puck's Pizza as well as California Pizza Kitchen. He has been recognized as a National Treasure by the Smithsonian in Washington, D.C.