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Friday, August 5th

Winners on Their Way to Las Vegas

At the New York Pizza Expo three winners pounded, slapped, and threw their way straight to the finals of the World Pizza Games.

These three winners have advanced directly to their category finals at the World Pizza Games to be held during the International Pizza Expo in Las Vegas, 2006.

 

Fastest Dough:

  • 1st Place: John Gristina, Stefano's Pizza, Wilton CT
  • 2nd Place: Eric Waddle, Michael Angelo's Pizza, Kenton, OH
  • 3rd Place: Bruno Difabio, Amore Pizza, Ridgefield, CT

Largest Dough:

  • 1st Place: Bruno Defabio, Amore Pizza, Ridgefield, CT
  • 2nd Place: Eric Waddle, Michael Angelo's Pizza, Kenton, OH
  • 3rd Place: John Gristina, Stefano's Pizza, Wilton, CT

Freestyle Acrobatic:

  • 1st Place: Giorgio Giove, Brothers Pizza, Staten Island, NY
  • 2nd Place: Rafael Ortiz, Stefano's Pizza, Wilton, CT
  • 3rd Place: Christopher Spagnola, Brothers Pizza, Staten Island, NY

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Pizza Expo
PZ-44 Dough Conditioner
Lindsay Olive Company
Hobart
GI.METAL
Formost Farms USA
Revention
TherMonde USA
Bag Solutions
Cholula Hot Sauce
ProDoughUSA
Roto Flex Ovens
SOFO Foods
Pepsi
RDP Foodservice

Pendleton Flour Mills
Swiss American Sausage Co.