Thursday, March 9th 2006
Tony Gemignani Gets Certified at Scuola Italiana Pizzaioli
Caorle, Italy - Tony Gemignani 6 Time World Champion and President of the World Pizza Champions traveled to Caorle, Italy to the Scuola Italiana Pizzaioli for a 2 week course.
Tony is Certified in:
- Classic Italian Pizza
- Master di Specializzazione: Pizza In Pala (Pizza by the Meter)
This prestigious school is owned and operated by Enrico Fama of Pizza & Pasta Magazine & Pizza New.
The school of Pizza in Caorle was started by Enrico over fifteen years ago and has several prestigious schools throughout Italy
Tony's instructor, Italy's very own Instructor Grazziano Bertuzzo, lead the class that had representatives form France, Germany, Italy, Austria, and the US.
Students learned the fundamentals of classic Italian Pizza, Dough Formulas, Indirect Dough Methods, Wood Fired, Electric Deck, and Conveyor Oven Operations, Sauce Techniques, Peel Applications, Properties of Yeast, Flour Type 0 & 00, Proteins, Soya, Water, PH, with Written Exams with discussion groups every day
Notes From Tony
Tony represents an ever long quest to learn everything there is to know about pizza. His remarks about the school:
" It was great to see so many people from so many different countries wanting to learn about pizza. In class I met a guy who lived in Italy and owned a pizzeria for over 20 years. He and I were very much alike as we never want to stop learning about something we love - PIZZA. I recommend this school to anyone who wants to know the true way of Classic Italian Pizza whether you own a pizzeria or want to implement pizza into your restaurant or work place. The instructors made it easy. It was truly a memorable experience"
If You are Interested in Becoming Certified Click Here ...
Michael Shepherd on 03.16.06 @ 10:00 PM EST
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